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Spareribs - Smoked St. Louis Style and ABT's

Again using the Weber Smokey Mountain cooker aka WSM. Full chimney of charcoal and fist size chunks of Hickory wood and a handful of apple during cook.

Three nice racks of Pork Spareribs, I then trimmed St. Louis style. Dry ribs with various homemade rub, sauce on the side for those who like 'em wet. I prefer BOTH!

Ribs and stuffed Jalapeños and Anaheim peppers cream cheese w/rub mixed and bacon wrapped.

*additional BBQ Smoker pictures are posted here

Trimming and easy prep for St. Louis style ribs

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Stuffed Pork Loin

Roll sliced or Roll cut the Pork loin and added 2 types of stuffing.

First stuffing= was a cran-raspberry, Granny smith apples(peeled,diced) red onion, seasoned croutons, apple juice, S&P with glaze of blackberry jam, OJ concentrate, Brown Sugar more apple juice and S&P.

Second stuffing= Mushrooms, red onion, minced garlic, fresh rosemary, seasoned croutons(this time crumbled), S&P, garlic powder.

And here is the rest of it.

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Roaster Chicken and Turkey breast

Whole roaster chicken that was butterflied then halved. Marinated in the "roadside chicken" recipe that contains a lot of apple vinegar, salt pepper, garlic, citrus, Worcestershire, and brown sugar. I think the the Turkey breast was just rubbed with some homemade version. It came out juicy even though the bottom pics appear dry. I will certainly have to put a whole turkey(s) in next time for a longer cook. Look out Turkeys, Thanksgiving is right around the corner!

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BBQ - Pork Butt pulled pork overnighter

14+ hour overnighter Pork Butt aka Boston Butt or Pork Shoulder.

This was a full overnight cook that took well over 14 hours at 225º. They're 2 Boston Butts-bone in AKA Pork Shoulder that I rubbed with 2 batches of rub that I put together. There was a lot of chili powder in each as well as the usual black pepper, garlic, cumin, onion, garlic, cayenne, brown sugar, salt, cinnamon, all spice etc. One of the best overnight cooks so far as the pulled pork was delicious and made excellent leftovers in sandwiches and tacos with cilantro and salsa verde mmmm.

Couple of BBQ related sites with great posts and content

1.) The Virtual Weber Bullet (Weber Smoky Mountain cooker)
a.) discussion forum
b.) cooking topics

2.) BBQ brethren forums

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Pics

This page is a little unorganized with all the volume and different type of pics that I have added.
The easist way to find what you are looking for would be the google search box listed on my site

  AND/OR

Clicking on specific labels to see my pics - such as my BBQ tag page or my RC tag page

I hope to organize this a little better soon sorry for the mess




1.) Pork Butt overnighter 14+ hour cook BBQ -




2.) Summertime Baby back ribs and Sausage fatties plus high heat Pork Butt




3.) Roaster chicken and Turkey breast




4.) Stuffed Pork Loin




5.) Pork Spareribs and ABT's

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