I haven’t done Meatloaf on the WSM (Weber Smokey Mountain) in quite a long time so while I was at the store I picked up the necessary ingredients and thought I would add a little variety to the cook this time by adding a few more ingredients. I purchased 4lbs Ground Beef, 2lbs Ground Pork, 1lb Bacon, Red and White Onions, Zucchini and the rest of the ingredients I already had at home.
So with the amount of meat that I purchased I was going to make two separate loaves and try different ingredients in each. While this would be fine, I figured what the heck, I’ll make 4 different loaves and see if I come across anything that is remarkably better than the other Meatloaves that I’ve had. A quick look around the kitchen to see what I had and I was off with my plan. Here is what I came up with for the 4 loaves. Before adding the unique ingredients of each I mixed all the meat together with the sautĂ©ed onions, red bell peppers, garlic, then ground pepper, corn flakes, saltines, oats, then lightly dusted with BBQ rub I had left from the Butt/Chuck smoke, after mixing with my hands I then added 6 beaten eggs and sectioned off 4 pieces to make the individual 4 loaves:
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